Although it’s important, we just want to quickly find out about meals at work

By: Trademagazin Date: 2024. 04. 18. 12:27

The majority of Hungarians are aware that eating during the day can significantly improve or even worsen our performance at work, but in practice we tend to forget about this – Eisberg’s Color Plates Research conducted on the Opinio interface highlights this. Three-quarters of those interviewed in the representative research set aside no more than half an hour for lunch, a fifth not even 15 minutes. The research also showed that the majority of Hungarian employees also swear by home-cooked meals at work, most of them get through the day with food brought from home and, by their own admission, the majority rarely eat snacks during the day.

Eisberg’s Colored Bowls Research, which was launched for the first time this year, shed light on some surprising trends regarding meals during the day at work or at home.

“I was very happy to be able to participate in the development of the Colored bowls, because in our fast-paced world, these complex salad bowls contribute to a balanced diet, they provide our bodies with valuable nutrients, such as fiber, vitamins, minerals, antioxidants, and whole proteins, in addition to being delicious they also form a flavor combination. In this regard, we wanted to examine how conscious Hungarians are about nutrition and eating at work, how much it matters what they eat and how long it takes.”

– said Kinga Shenker-Horváth, dietitian of the Hungarian University of Physical Education and Sports Sciences and Eisberg’s brand ambassador.