Profiting from the opportunity
Service stations are becoming an important segment of the hospitality industry, and are thus turning into a major competitor to other types of catering establishments.
This article is available for reading in Trade magazin 2024/12-2025/01
The majority of service station visitors are younger age groups, whose eating and drinking habits are characterised by snackification. This is a great opportunity for the future, Shell’s experts told at the November conference of the Institute of Culinary Arts. //
Related news
75 years of passion, performance and innovation – Shell and Scuderia Ferrari celebrate HP’s iconic partnership worldwide
This year, Shell celebrates the 75th anniversary of its legendary…
Read more >Rudolf Semsei, founder and owner of the Semsei Gastronomy group of companies, received the Special Award for Manager of the Year for Society
The Manager of the Year awards were presented on Thursday…
Read more >Shell is preparing to open its third truck-mounted gas station in Vép
Shell is continuously expanding its Hungarian filling station network, within…
Read more >Related news
Unexpected duo: Hungarian grandmother taught Spanish star chef how to make strudel
Dani García’s gastronomic adventure in Hungary has continued. Bibo Budapest’s…
Read more >Children under 14 excluded: new rules in Budapest spas
A new restriction is coming into effect in the capital’s…
Read more >