Profiting from the opportunity

Service stations are becoming an important segment of the hospitality industry, and are thus turning into a major competitor to other types of catering establishments.

This article is available for reading in Trade magazin 2024/12-2025/01

The majority of service station visitors are younger age groups, whose eating and drinking habits are characterised by snackification. This is a great opportunity for the future, Shell’s experts told at the November conference of the Institute of Culinary Arts. //