METRO hosted people helping local communities

Nearly a hundred employees of three local organizations doing public benefit work got the food

The lunch was prepared by four talented young chefs and an artisan baker at the METRO Gastro Academy and delivered by METRO’s senior staff at lunchtime. The young chefs active in different parts of the country are internationally known figures of Hungarian gastronomy: Richárd Farkas, manager of the Pajta Restaurant in Óriszentéter, Dávid Pallag, chef of Rutin Gastrolubickoló in Budaörs, Ádám Pohner, former Hungarian competitor of the Bocuse d’Or, owner of Iszkor-Mályinka , and András Szabó, the chef of Villa Kabala in Szigliget. András Török, the manager of Andriska Pékbisztró in Kővágóörs, also took part in the food preparation. Their collaboration under the auspices of the METRO Gastro Academy is by no means a new thing, as they have already jointly created a meat-free community dish on the occasion of the Gourmet Festival: a gourmet dödölle that incorporates the characteristic flavors of the different regions into a harmonious whole.