Exports of live cattle have increased
Exports of live cattle increased by 22 percent to 22,000 tonnes from January to June 2019, compared to the same period of last year, and the production of acidified products in the dairy sector also expanded – the Deputy State Secretary responsible for Agriculture said in Bonyhád on Friday.
Juhász Anikó in her presentation at the 33rd Bonyhád Animal Health and Animal Husbandry Council, emphasized that the slaughter of cattle stagnated with 14.7 thousand tons, and it seems that the export of live cattle is pulling the cattle sector. (MTI)
Related news
Nébih Farm welcomes visitors at a new location
The National Food Chain Safety Office (Nébih) has opened its…
Read more >The Ministry of Agriculture has issued a notice on the use of ENAR data in support policy
In the case of animal-based subsidies financed from EU funds,…
Read more >Farmer-centric agricultural policy after 2027 receives unanimous support
The EU member states’ agriculture ministers have adopted Council conclusions…
Read more >Related news
Industrial production decreased by 4.2 percent in November
In November 2024, the volume of industrial production fell by…
Read more >Global trends – food industry insights
In collaboration with experts from Kantar, ProtéinesXTC and Circana, SIAL…
Read more >Every fourth Hungarian would like to improve their digestive well-being, but doesn’t know how
The start of the new year is a time for…
Read more >