Vitamin D needs to be substituted by healthy food
Vitamin D’s big claim to fame was that it prevented rickets, a serious bone deformity that can affect kids and babies. Because vitamin D is not widespread in the food supply, health authorities in the U.S. decided back in 1932 that all milk should be fortified with vitamin D in order to prevent rickets. And that’s pretty much the last anyone thought about it.
But we may have underestimated the importance of this vitamin. Over the last few years, researchers have noticed two things. One, people who have heart disease, diabetes, depression, various auto-immune diseases, osteoporosis, several types of cancer, and even obesity also seem to be low in vitamin D.
The second big news flash is that lots of us are deficient in the vitamin. Just last month, a new report found that seven out of ten American children, for example, are low in vitamin D. Vitamin D deficiency is also a particular concern in the elderly and those with dark skin, and everyone is at greater risk during the winter months.
Related news
Related news
A national consumer protection audit has been launched on redemption fees
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >KSH: industrial production decreased by 1.0 percent in July compared to the same period of the previous year, and expanded by 2.0 percent compared to the previous month
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Inflation accelerated in Germany in August
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >