Kifli’s range expands with Hungarian organic pork

The range includes 14 different types of meat, from pork belly to pork knuckle to the popular loin, made entirely from domestic, animal-friendly and controlled farming ingredients. HUSI!BIO products come from the farm of Virágzó Öko Kft. in Győr-Moson-Sopron County. The pigs are raised in deep-litter housing, with outdoor access, without tail docking. The animals receive GMO-free, complete feed, more than 80 percent of which is grown by the farm itself. Their transportation is only short-distance, they travel only 40 kilometers to the slaughterhouse, thus minimizing the stress they experience.

The meat is also processed and packaged in Hungary: it is slaughtered in Kisigmánd, cut and packaged in Győr, and then the product arrives at Kifli’s warehouse from Bőny. The range follows a “tail to nose” approach, meaning that almost every part of the pig is available. Customers can find the most popular cuts of meat – such as loin, thigh, rib, shoulder, sirloin – but the selection also includes knuckle, liver, bacon and ribs.

Kifli plans to sell 3–3.5 tons of organic pork per month, and plans to double this amount within a year. Although the price of organic meat is higher than that of large-scale versions, more and more customers are choosing domestic products produced sustainably and in animal-friendly conditions. In addition, Kifli Xtra members receive a 10 percent discount on all HUSI!BIO products.