Sixty-seven stars in New York

OpenTable is pleased to highlight the honorees in the MICHELIN Guide New York City 2013. Sixty-six restaurants are included, with seven New York restaurants receiving the Michelin three-star level, the highest recognition in the culinary world, with another seven achieving two Michelin stars, including new addition Atera. Fifty-two restaurants earned one Michelin star, with nine new additions.

Being included in the respected MICHELIN Guide is a sign of excellence and quality. In the U.S., New York is one of only three cities where Michelin publishes an annual guide. The others are San Francisco and Chicago. The MICHELIN Guide San Francisco 2013, the city’s sixth edition, will be introduced Oct. 24, and the MICHELIN Guide Chicago 2013 will be announced on Nov. 13.

Three Stars: Daniel, Eleven Madison Park, Jean Georges, Le Bernardin, and Per Se.

Two Stars: Atera, Corton, Gilt, Gordon Ramsay at the London, Marea, and Soto.

One Star: 15 East, Adour, Ai Fiori, Aldea, Annisa, Aquavit, Aureole, A Voce Columbus, A Voce Madison, Blue Hill, Bouley, Brushstroke, Cafe Boulud, Casa Mono, Danny Brown Wine Bar & Kitchen, Del Posto, Dovetail, Dressler, Gotham Bar and Grill, Gramercy Tavern, Hakkasan, Jungsik, Junoon, Kajitsu, Minetta Tavern, The Modern, The NoMad, Oceana, Picholine, Public, The River Cafe, Rosanjin, Rouge Tomate, Saul, Seasonal, Sushi of Gari, Tamarind Tribeca, Tori Shin, Torrisi Italian Specialities, Tulsi, Wallsé, and wd~50.