Useful information and content about foot and mouth disease – in brief

Foot-and-mouth disease reduces agricultural productivity, including milk and meat yields, as well as reproduction. It has a significant economic impact in terms of production losses, costs of control measures and loss of access to markets. The reduction in production and vaccination alone could result in annual losses of up to US$28 billion in affected regions. The actual economic burden is much higher when trade impacts are taken into account. Rural communities and the livestock sector are the most affected.

Comprehensive control and prevention strategies are essential to mitigate these impacts. Foot-and-mouth disease can be controlled through vaccination, restrictions on animal movements and biosecurity measures. In some cases, infected animals or herds must be slaughtered. Despite available control measures, the disease remains common and is estimated to affect around 2% of the world’s cattle herd each year.

Facts about foot-and-mouth disease

Foot-and-mouth disease is caused by several serotypes of a virus, each requiring a separate vaccine to provide protection.
It infects even-toed ungulates but is not dangerous to humans.
Foot-and-mouth disease is currently endemic in Africa, Asia, the Middle East and parts of South America.
The disease spreads rapidly within and between regions due to its high transmissibility and the large number of susceptible species.
Control measures include vaccination, biosecurity measures, restrictions on animal transport and, in some cases, compulsory culling.