The Free Gluten-free Bakery won the gluten-free bread and pastry competition
Last year’s gluten-free bread and pastry competition, which was a great success, was organized again this year, accompanied by a special collaboration.
In 2022, the first national gluten-free bread and pastry competition was announced with the cooperation of professional organizations (Hungarian Celiac Association, Magyarok Kenyere, National Chamber of Agricultural Economy – NAK, MAGOSZ, Amurex GM-Hungary, Pesti Barnabás Élélmiszeripari Szakközépskola). For domestic gluten-free producers and food manufacturers, the call for competition represents a new incentive for innovation, an opportunity to introduce themselves, and also a call to attention for the ever-expanding group of people suffering from health problems, the celiacs.
Related news
Together for the unity of our nation – This year’s Hungarians’ Bread Program started with the Feast of Wheat Dedication
The Magyarok Kenyere – 15 million grains of wheat program…
Read more >NAK: Transcarpathian Hungarian farmers received a seed donation
Transcarpathian Hungarian farmers received 500 bags of seeds donated by…
Read more >Herczegh Anita : togetherness is stronger than anything
Hungarian farmers have shown that the leaven of togetherness is…
Read more >Related news
A new office responsible for food safety and retail trade can be established under the leadership of Márton Nagy
A new top organization called the National Trade Office could…
Read more >K&H: Almost two-thirds of businesses are planning development
The majority of domestic micro, small and medium-sized enterprises, 61…
Read more >KSH: industrial production fell by 8.2 percent in June
In June 2024, the volume of industrial production was 8.2…
Read more >