Researchers at Szent István University are working to filter out counterfeit tomato concentrates
Tomatoes are a key raw material for domestic and international gastronomy, of which about 160 million tons are grown annually globally. Part of this is used to make concentrates, preserves, sauces and ketchups, the production processes of which are laid down in various legislation and manufacturer specifications in order to protect the actors in the food chain.
Related news
Smart Summer Eating: What to Eat in a Heatwave
Summer is the season of leisure, holidays, and outdoor fun—but…
Read more >Is food security in danger? Hungary does not support the Mercosur agreement
István Nagy, Minister of Agriculture, has expressed serious concerns about…
Read more >Ministry of Agriculture: at the forefront of the domestic food industry for more than half a century
The future of the food industry is shaped by those…
Read more >Related news
The 30,000-forint pensioner food voucher cannot be used in all stores
Between September 1 and October 15, the 30,000-forint pensioner food…
Read more >K&H: more and more Hungarian SMEs are looking for EU funding opportunities
The desire to apply has flared up again among Hungarian…
Read more >Here is the Supermint summer seed test: zucchini in the lead role
Experts from the National Food Chain Safety Office (Nébih) tested…
Read more >