Hamburger from stem cells

The researchers of the Maastricht University promise to produce the first hamburgers, which are not made of cattle for the next fall.

Mark Post, researcher of Maastricht University talked about the discovery at the Vancouver conference of AAAS, which will radically change the food chain. Post, produced hundred percent the same tissue as beef with stem cells from extracted from muscles of cows. He says that all kind of meat can be produced by using stem cells – reports FranceTV.