Meat tax could help cut emissions?
An environmental tax on retail meat products could help lower greenhouse gas emissions in high-income countries, but it would have to be significant to have an impact, according to University of Oxford researchers.
The average retail price would have to increase by 35% to 56% for beef, 25% for poultry and 19% for lamb and pork to reflect the environmental costs to produce them, the researchers said in a Fast Company op-ed.
As major countries aim to cut greenhouse gas emissions 45% by 2030, meat offers a prime opportunity to make progress toward the goal. The global livestock industry is responsible for 14.5% of manmade emissions and the second-largest share of methane, an especially potent greenhouse gas, according to the Food and Agriculture Organization of the United Nations.
Taxing meat as a way to curb emissions has been floated by some European countries, but as food inflation rages, gaining support for such efforts could get strong pushback from consumers and producers.
Related news
Healthy meat products rich in fiber and protein have been developed in Debrecen
A new product line consisting of health-promoting, fiber- and protein-rich…
Read more >Hungary Withdraws Retaliatory Ban on Meat Imports from Neighboring Countries
The Hungarian government has officially revoked its recent ban on…
Read more >Bird flu in pigs? – EU food safety expert warns of epidemiological risk
Bernhard Url, the outgoing executive director of the European Food…
Read more >Related news
Viktor Orbán: we will introduce margin reduction for new products as well, if necessary
The margin regulation must be maintained because people must be…
Read more >Healthy meat products rich in fiber and protein have been developed in Debrecen
A new product line consisting of health-promoting, fiber- and protein-rich…
Read more >German retail sales fell month-on-month in April
In Germany, retail sales fell by 1.1 percent in real…
Read more >