Will we be saying goodbye to maple syrup soon?

In the short term, the decrease in reserves will not significantly affect the price or availability of maple syrup. In Quebec, where most of the world’s maple syrup production is concentrated, the amount in reserve has not been this low since 2008.

The production of maple syrup reacts sensitively to weather conditions, and the yield has decreased due to the warmer springs of recent years. At the same time, demand for maple syrup is increasing, and Canada exported record amounts of maple syrup in 2021.