Let’s grill in bad weather too!

Why do we love grilled food?

Because they are simply much tastier and healthier: they get a smoky aroma from the charcoal. Thanks to the pickles we can create exciting flavories and they can be made faster – so they better preserve their nutritional value. On the meat, the intense heat causes a crunchy crust in a short time, but at the same time they remain juicy inside.