Let’s grill in bad weather too!
One of the most cozy outdoor programs is barbecue. As long as the pleasant time lasts, we can bake it out, but we don’t even have to blow up the planned meeting of friends and family if the weather suddenly cools down in the changeable autumn. Grill with quality Hungarian Gallicoop turkey in the kitchen!
Why do we love grilled food?
Because they are simply much tastier and healthier: they get a smoky aroma from the charcoal. Thanks to the pickles we can create exciting flavories and they can be made faster – so they better preserve their nutritional value. On the meat, the intense heat causes a crunchy crust in a short time, but at the same time they remain juicy inside.
Related news
Everything is well if it starts well
Serving breakfast any time of the day is becoming an…
Read more >Challenges and opportunities of the turkey sector: this is how Gallicoop sees the future
Turkey meat was a key product on the domestic and…
Read more >Hams tied up in a price sensitivity web
The experience of producers and distributors is that the dual…
Read more >
More related news >
Related news
Focus on supporting sustainable food systems: Nestlé’s joint value creation summary published
Nestlé is committed to providing sustainable, balanced and affordable food…
Read more >Jägermeister Orange: an ice-cold novelty with the aroma of Sicilian orange
1400 hours of Sicilian sunlight, 56 herbs and the aroma…
Read more >The banking sector has become a trendsetter in digitalization
For centuries, the banking sector has been a place of…
Read more >