Great in fish!

Two BGE students and a university student from Finland – Norbert Csukás, Barbara Ramocsai and Jonna Rostedt – finished in the first three places in the Eastern European final of the Olivier Roellinger international chef contest. The competition has been organised since 2010 and its goal is to popularise the concept of sustainability and to preserve the natural habitat of fish. Six nations sent 8 chefs who had to cook two dishes from fish and other fruits of the sea. //