Our gluten-free favorite also competes for the KMÉ trademark

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Those who live gluten-free, or are just trying to reduce gluten in their lives, certainly often use rice and rice flour as ingredients. Both can be used in a variety of ways, from appetizers to desserts. That is why it cannot be missing from the KMÉ palette!

High-quality rice and rice flour can only be made from a specific type of rice

It is mandatory to inspect the production areas every 2 years, so that e.g. must be free of lead, arsenic and pesticide residues. But strict rules also apply to plant cultivation itself. Good news for those following a healthy diet, that brown rice flour can also apply for the KMÉ trademark.

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