Global Chefs Challenge – The Hungarian chef and confectioner team also qualified themselves to the World Finals

The adult chef and confectionary team from Hungary also qualified into the Malaysian World Cup finals of the World Association of Chefs’ Societies (WACS) thanks to the team’s performance at the weekend in the qualifications in Prague – the Hungarian National Gastronomic Association told MTI on Monday.

At the international qualification of the Global Chefs Challenge held in Prague from 6 to 8 October, Adamek Balázs and his commis (assistant), Murányi Mercédesz reached the first place and at the Global Pastry Chefs Challenge Confectionery Competition, Maczák Anna and Marosi Mónika also could stand on top. With this, the adult chef and the confectioner team both qualified into the 2018 World Finals. (MTI)