Global Chefs Challenge – The Hungarian chef and confectioner team also qualified themselves to the World Finals
The adult chef and confectionary team from Hungary also qualified into the Malaysian World Cup finals of the World Association of Chefs’ Societies (WACS) thanks to the team’s performance at the weekend in the qualifications in Prague – the Hungarian National Gastronomic Association told MTI on Monday.
At the international qualification of the Global Chefs Challenge held in Prague from 6 to 8 October, Adamek Balázs and his commis (assistant), Murányi Mercédesz reached the first place and at the Global Pastry Chefs Challenge Confectionery Competition, Maczák Anna and Marosi Mónika also could stand on top. With this, the adult chef and the confectioner team both qualified into the 2018 World Finals. (MTI)
Related news
Good performance at the Bocuse d’Or
Team Hungary came home from the Bocuse d’Or final in…
Read more >Sustainable catering is at the heart of the 10th Catering Chef Competition
For the tenth time, institutional and workplace catering players can…
Read more >Young chefs competition
The 2024-2025 S.Pellegrino Young Chef Academy competition is open to…
Read more >Related news
Balaton Tourism Association: the Easter long weekend could bring a significant increase in traffic in the Balaton region
According to hotel reservation data, the four-day long weekend could…
Read more >Could a volcano paralyze European tourism today?
Fifteen years after the 2010 eruption of the Icelandic volcano…
Read more >