Giacomo Pedranzini: Animal welfare in practice
Since my parents were alpine shepherds and raised cattle, animals have been close to me since I was a small child. I have been living in Hungary for 28 years now, I run a meat industry company, keeping pigs and working with them is my life. For me, animal protection and animal welfare are concepts with real content and are part of my everyday life.
I know what it means to respect an animal, to overcome its basic needs, i.e. hunger, thirst, pain, disease, unnecessary discomfort, and to live without fear. In order for him to have enough living space, he should not be too hot, but also not cold, and there should be as little stress as possible, even during transport. That if he is sick, I must cure him so that he does not infect his companions and die. I constantly monitor international scientific studies, which are all aimed at keeping our animals in higher animal welfare conditions.
Related news
Farmers are not obstacles, but partners in the green transition
European farmers should not be seen as an obstacle, but…
Read more >Aldi Süd and Kaufland lead the way in animal welfare in Germany
Aldi Süd and Kaufland are the leaders among German food…
Read more >Animal welfare and sustainability – A vision for European livestock farmers until 2030
The “Voice of European Animal Husbandry” group of like-minded EU…
Read more >Related news
A new chapter has opened in the history of Pizza Hut: The restaurant chain can be renewed based on the Hungarian model
On September 12, the ribbon was cut on Pizza Hut’s…
Read more >150 million bottles, jars and aluminum cans have already been returned in Lidl stores
Lidl Hungary has reached a milestone in its new return…
Read more >Style rethought – Hungaria sparkling wine has been renewed!
Hungaria, one of Hungary’s most popular bottle-fermented sparkling wine brands,…
Read more >