The Food Truck Show made gastronomic history!

By: Trademagazin Date: 2024. 09. 19. 11:50

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It was thought to be a fad, but it survived and even successfully ended the Covid years. Despite the economic crisis, he fed every big city and sold most of Hungary’s hamburgers and pizzas at his events over the past 10 years. On the occasion of the 100th event, all mobile restaurants in the country are celebrating on Vámház boulevard between October 5-6.

At the end of September, all the crowd-favorite cars of the last 10 years, the owners of professional awards and all award-winning food trucks will set up shop with their old and new flavors. And on Saturday and Sunday, in the framework of workshops, the best-known cars will show how street food has changed over the past 10 years: how the hamburger became the smashed burger, how the Hungarian favorite became Asian flavors, how much the BBQ exploded, and how churros became the biggest hit stay for 10 years.

“I am most proud of the fact that after the beach buffets and glass tigers, we managed to bring a real gastronomic experience to au utca”

– said Zoltán Horváth, the founding owner of the Food Truck Show, according to whom they have now become an indispensable genre in the field of catering and without them there is no longer a festival, city event or village day.