Culinary and cultural programs this year at the Etyeki Picnic

Wine and champagne tastings, with rich offerings of ham, cheese and sweets, distillates, craft beers, syrups and cultural programs the Spring Etyeki Picnic await the audience on April 6 and 7 this year.

For example, in the Gingalló Chocolate Workshop, you can learn how to make chocolate, and at the area of the Picnic Liget a petting zoo awaits the children, whilre the works of Emese Dóra, Plank Antal and Kecső Kristóf can be viewed at the Rezeda Terrace. (MTI)