Culinary and cultural programs this year at the Etyeki Picnic

By: Trademagazin editor Date: 2019. 04. 01. 11:10

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Wine and champagne tastings, with rich offerings of ham, cheese and sweets, distillates, craft beers, syrups and cultural programs the Spring Etyeki Picnic await the audience on April 6 and 7 this year.

For example, in the Gingalló Chocolate Workshop, you can learn how to make chocolate, and at the area of the Picnic Liget a petting zoo awaits the children, whilre the works of Emese Dóra, Plank Antal and Kecső Kristóf can be viewed at the Rezeda Terrace. (MTI)