Galagonya restaurant

By: trademagazin Date: 2014. 08. 05. 09:47

Galagonya restaurant opened in the Bükkösd eco-park. It relies mainly on events but as the place’s popularity is growing new dishes keep appearing on the menu. The majority of meat dishes are made from Hungarian grey cattle and there are game dishes too. Jam, honey, syrups, goat cheese and other delicacies are purchased from local farmers. Main dishes are served for HUF 1,140-3,290 and wines are supplied by the nearby Lisicza wine house.