FruitVeB: there is still a large reserve in the Hungarian vegetable and fruit sector

In the Hungarian vegetable and fruit sector there are large reserves. The Hungarian production level is only 30-40 percent of the production level of Western Europe, competitiveness can be achieved by improving irrigation – the chairman of the Hungarian Vegetable and Fruit Interprofessional Organization and Product Council (FruitVeB) told MTI.

Ledó Ferenc pointed out that the 1 million tons of production growth in the national strategy can be met if, in addition to increasing efficiency and productivity, changes in post-harvest, producer organizations and tax policy also occur. (MTI)