Arla Foods Ingredients Unveils ‘Revolutionary’ Dairy Technology
Arla Foods Ingredients has developed a new technology that it says will unlock infinite innovation possibilities for the dairy sector.
The technology, which the company describes as ‘revolutionary’, separates milk into its different protein components, opening up possibilities for scientists, nutritionists and health professionals to create next-generation dairy products.
The patented method, termed milk fractionation, allows the selection of specific pure milk proteins, for example, casein and serum whey proteins, for specialised nutrient-specific foods.
Arla believes that it would take infant formula and sports products to the next level, as well as products catering to other vulnerable groups such as the elderly and people with medical nutrition needs.
ESM
Related news
Lactalis to shut another dairy plant in Romania
The French dairy giant has largely grown its Romania operations…
Read more >The Hungarian dairy industry is in crisis: dramatic losses and rising costs
In 2023, the Hungarian dairy industry faced significant challenges, and…
Read more >An efficient, innovative and competitive dairy industry is needed
The time has come to develop the domestic dairy industry,…
Read more >Related news
A Hungarian specialist became Danone’s Eastern and Central European sales manager
From this July, Enikő Bolyós organizes and manages the company’s…
Read more >Recent research: almost half of Hungarians do not use sun protection cream, and moreover, they do not avoid the sun in the midday hours either
According to a recent, representative research, only 8 percent of…
Read more >The GVH fined Booking almost HUF 400 million with a record fine
Booking did not fully fulfill its obligations requiring the termination…
Read more >