Arla Foods Ingredients Unveils ‘Revolutionary’ Dairy Technology

Arla Foods Ingredients has developed a new technology that it says will unlock infinite innovation possibilities for the dairy sector.

The technology, which the company describes as ‘revolutionary’, separates milk into its different protein components, opening up possibilities for scientists, nutritionists and health professionals to create next-generation dairy products.

The patented method, termed milk fractionation, allows the selection of specific pure milk proteins, for example, casein and serum whey proteins, for specialised nutrient-specific foods.

Arla believes that it would take infant formula and sports products to the next level, as well as products catering to other vulnerable groups such as the elderly and people with medical nutrition needs.

ESM