Talent development programme continues

The second KOVÁSZ course took place 25 February: Szabi The Baker aka Szabolcs Szabadfi was the day’s first speaker. He used a large selection of bakery products to illustrate how Panificio il Basilico bakeries work and prepared a special twisted doughnut on-site.

In the afternoon brothers Gellért and Dániel Szó from G&D Artisan Confectionery and Bakery in Salgótarján gave a presentation about a pastry from Southern France called castel. At the end of the day students also had the chance to taste this delicacy. Gellért Szó is a good example of the guild’s policy of supporting young talents: in the past he participated in several mobility programmes abroad and thanks to an NTP grant, he visited many famous confectioneries around Europe.

Gellért Szó  supports young talents as instructor

The presentation was about a pastry from Southern France called castel

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