Talent development programme continues
The second KOVÁSZ course took place 25 February: Szabi The Baker aka Szabolcs Szabadfi was the day’s first speaker. He used a large selection of bakery products to illustrate how Panificio il Basilico bakeries work and prepared a special twisted doughnut on-site.
In the afternoon brothers Gellért and Dániel Szó from G&D Artisan Confectionery and Bakery in Salgótarján gave a presentation about a pastry from Southern France called castel. At the end of the day students also had the chance to taste this delicacy. Gellért Szó is a good example of the guild’s policy of supporting young talents: in the past he participated in several mobility programmes abroad and thanks to an NTP grant, he visited many famous confectioneries around Europe.
![](https://trademagazin.cdn.webgarden.io/wp-content/uploads/2021/05/Kovasz-1_opt-300x169.jpeg)
Gellért Szó supports young talents as instructor
![](https://trademagazin.cdn.webgarden.io/wp-content/uploads/2021/05/Kovasz-2_opt-169x300.jpeg)
The presentation was about a pastry from Southern France called castel
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