The National Pálinka Excellences Program to continue
The National Pálinka Excellences Program steadily continues this year. The basic objective of the program is the continuous improvement of the quality of the Hungarian Pálinka as a Hungaricum and to increase its awareness further – Fazekas Sándor Minister of Agriculture said on Monday in Budapest, at the award ceremony of the 2nd Pálinka National Tastings held at the Houses of Parliament.
Fazekas Sándor told that all conditions are favourable for Hungary to prepare high-quality pálinkas. Hungary has unique quality raw materials – a wide variety of luscious Carpathian Basin fruits – and the cooking skills of the masters as well. The high-quality Hungarian pálinka is now becoming more widely known, not only at home but also abroad. (MTI)
Related news
The Ministry of Agriculture particularly supports the preservation of indigenous varieties
The Ministry of Agriculture provides a lot of energy and…
Read more >Hungaricums: szaloncukor and Aranyfácán tomato paste
“Hungaricums and national values are not only important for the…
Read more >The new Hungaricum tenders are coming
This year, the Ministry of Agriculture is announcing a HUF…
Read more >Related news
Tetra Pak has announced that Alex Henriksen will be the managing director of the Eastern European region
Tetra Pak, one of the world’s leading food processing and…
Read more >Coca-Cola Hungary has developed new educational modules on waste circulation
After the online curriculum on the basics of the circular…
Read more >Auchan has appointed a new product director
From July 1, László Varga will perform the duties of…
Read more >