FM: conscious management and control in the wine sector
The Hungarian wine sector needs conscious management and control, this could be a long-term guarantee of success – the Deputy Minister of State of the Ministry of Agriculture announced on Wednesday in Keszthely.
Gál Péter at the opening ceremony of the 24th Borcégér – Keszthely Wine Festival told that the debate over the Hungarian wine industry strategy has begun on Tuesday. He told that the sector is facing a big task, but expressed the hope that the sector participants will be able to make a program package that will serve everyone's interests. (MTI)
Related news
The government supports the renewal of Hungarian winemaking and the preservation of its traditions
We have long considered the wine sector, which is always…
Read more >The future of the Hungarian wine sector is quality and innovation
Hungarian wines are able to compete with the world’s most…
Read more >The European Commission has proposed to strengthen the competitiveness of the EU wine sector
The European Commission is proposing measures to improve the competitiveness…
Read more >Related news
Seniors will receive food vouchers worth more than 70 billion forints
The elderly will receive food vouchers worth a total of…
Read more >VOSZ makes further proposals to improve the operating conditions of businesses
The National Association of Entrepreneurs and Employers (VOSZ) is making…
Read more >K&H: extreme weather conditions are becoming more frequent
Weather is no longer a distant, theoretical risk, but a…
Read more >