FM: The food traceability is a precondition for competitiveness
The food traceability is a precondition for competitiveness, because the consumer wants to buy guaranteed safe food products – the Minister of State of the Ministry of Agriculture (FM) said on Wednesday in Budapest at a professional conference.
Bognár Lajos, at the National Food Monitoring Platform’s opening conference stressed that the EU rule also require the implementation of the traceability of the products fom the raw materials to the products’ distribution on the market. (MTI)
Related news
Smart Summer Eating: What to Eat in a Heatwave
Summer is the season of leisure, holidays, and outdoor fun—but…
Read more >Is food security in danger? Hungary does not support the Mercosur agreement
István Nagy, Minister of Agriculture, has expressed serious concerns about…
Read more >Ministry of Agriculture: at the forefront of the domestic food industry for more than half a century
The future of the food industry is shaped by those…
Read more >Related news
Chicken is getting more expensive, eggs are getting more expensive – this is what awaits Hungarian consumers now
A significant price increase has taken place on the domestic…
Read more >2025 brought an unpredictable season to the stone fruit market
The 2025 stone fruit season is characterised by contrasting trends…
Read more >#MatchaTok is taking over: Japanese green tea powder has become the new favorite on social media
The #MatchaTok trend that started on TikTok has taken the…
Read more >