FM: The food traceability is a precondition for competitiveness
The food traceability is a precondition for competitiveness, because the consumer wants to buy guaranteed safe food products – the Minister of State of the Ministry of Agriculture (FM) said on Wednesday in Budapest at a professional conference.
Bognár Lajos, at the National Food Monitoring Platform’s opening conference stressed that the EU rule also require the implementation of the traceability of the products fom the raw materials to the products’ distribution on the market. (MTI)
Related news
Exploiting the potential of digitalization is key
It is important that as many people as possible in…
Read more >In 2023, the number of pesticide residue notifications decreased in the European Union
In 2023, the Member States recorded 8,700 notifications in the…
Read more >Nébih: labeling problems were found with energy drinks
Energy drinks were examined by the National Food Chain Safety…
Read more >Related news
Why are parcel locker providers getting stuck? This data points to the reasons
Parcel terminals are becoming increasingly popular: this year, nearly three-quarters…
Read more >Sustainability and health: the rise of plant-based dairy products in Hungary
In recent years, plant-based dairy alternatives have gained significant popularity…
Read more >Milk and dairy products are becoming more expensive: what is behind the price increase?
The price of milk and dairy products has increased significantly…
Read more >