FM: The food traceability is a precondition for competitiveness
The food traceability is a precondition for competitiveness, because the consumer wants to buy guaranteed safe food products – the Minister of State of the Ministry of Agriculture (FM) said on Wednesday in Budapest at a professional conference.
Bognár Lajos, at the National Food Monitoring Platform’s opening conference stressed that the EU rule also require the implementation of the traceability of the products fom the raw materials to the products’ distribution on the market. (MTI)
Related news
MDOSZ: Food safety precautions during the heat wave
The National Association of Hungarian Dietitians (MDOSZ) specifically warns of…
Read more >AM: cultivating home gardens is a useful and value-creating activity
Home gardens are important in the production of quality food,…
Read more >The EU authorizes the use of genetically modified corn as food and feed
The European Commission has authorized the use of two varieties…
Read more >Related news
A new office responsible for food safety and retail trade can be established under the leadership of Márton Nagy
A new top organization called the National Trade Office could…
Read more >K&H: Almost two-thirds of businesses are planning development
The majority of domestic micro, small and medium-sized enterprises, 61…
Read more >KSH: industrial production fell by 8.2 percent in June
In June 2024, the volume of industrial production was 8.2…
Read more >