Survey: the eating habits of the Hungarians
Traditional meals continue to dominate in Hungarian kitchens.
The Hungarians still do not pay close attention to themselves. They eat meat with meat, do not sport a lot and do not consume enough vegetables and fruits – according to Philadelphia’s most recent representative research. One of the leading cream cheese brands of the world researched the eating habits of the Hungarians and examined what kind of meals are on their agenda, how much attention is given to the composition of Hungarian foods.
Related news
Innocent Drinks calls for better access to healthy food
Innocent Drinks, a number of charity partners and the IGD,…
Read more >Mercadona promotes healthy eating
As part of its commitment to healthy eating, Spanish retail…
Read more >Healthy nutrition, sustainable production
Kék Fehér Szív (Blue White Heart) is an organisation that…
Read more >Related news
Vegetables for Children’s Day – foodora is preparing a surprising promotion
Foodora is announcing a fruit and vegetable promotion on the…
Read more >EY: Energy procurement has become a key issue – fluctuating prices are affecting the competitiveness of more and more companies
The majority of companies are concerned about securing the energy…
Read more >Change in Danone’s Hungarian management: Péter Csaplovics is the new sales director
Péter Csaplovics will be Danone’s Sales Director in Hungary from…
Read more >