Beetroot is a kitchen staple for autumn and winter
Beetroot is the base for many special dishes. Its eye-catching colour makes dishes look better, and eating as much as possible is a good idea, thanks to its nutritional value and health benefits.
This article is available for reading in Trade magazin 2023/12-01
Beetroot is often called superfood, and in Hungary it is mainly eaten pickled. Beetroot is rich in iron, but it also contains many other minerals such as calcium, phosphorus, potassium, iodine, manganese, magnesium, and vitamins C, K and B. The Hungarian Chamber of Agriculture (NAK) and FruitVeB estimate that beetroot cultivation increased by 49% to 343 hectares between 2021 and 2022. //
Related news
Nutella Plant-Based: the world-famous spread is now available in a vegan version
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >NAK: The Facts for Taste campaign is starting a real change
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Several horticultural crops have been exempted from the EKÁER notification obligation
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Related news
Dr Zoltán Pogátsa on the Hungarian economy: neither the golden age, nor an apocalypse
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Eurozone GDP grew by 0.1 percent in the second quarter compared to the previous quarter
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >KSH: industrial production decreased by 1.0 percent compared to the same period of the previous year, expanded by 2.0 percent compared to the previous month
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >