Germans eat forty kilograms of pork annually
Last year, the revenues of the German meat distribution and event services increased by 3.2 percent.
According to the Tuesday published datas of the German Meat Processors Association, consumption of meat has remained nearly the same level as in the previous year: the average annual per capita consumption was a stable 61 kilograms in 2011, only 100 grams less than in 2010.
Among the meats pork leads with 39.6 kilograms, followed by poultry with 11.5 kilograms and beef with 8.4 kilograms – Magyar Nemzet Online reports.
Related news
More related news >
Related news
The GKI business climate index decreased slightly in July
According to a survey by GKI Economic Research Ltd. –…
Read more >We are using up the Earth’s resources today, and there is something deeply embedded in this that we don’t even think about.
This year, July 24th is global Overshoot Day, or Overconsumption…
Read more >The price of bread is rising unstoppably – and with it everything from the bakery
Bread is a staple on the table of Hungarian families,…
Read more >