Germans eat forty kilograms of pork annually

Last year, the revenues of the German meat distribution and event services increased by 3.2 percent.

According to the Tuesday published datas of the German Meat Processors Association, consumption of meat has remained nearly the same level as in the previous year: the average annual per capita consumption was a stable 61 kilograms in 2011, only 100 grams less than in 2010.

Among the meats pork leads with 39.6 kilograms, followed by poultry with 11.5 kilograms and beef with 8.4 kilograms – Magyar Nemzet Online reports.