Per capita food waste was 127kg in the EU in 2020
According to the latest data from Eurostat, food waste was 127kg per person in the EU in the first year of the COVID-19 pandemic. Households in the EU generated 55% of the food waste, producing 70kg of waste per person. The remaining 45% was waste generated in the food supply chain. Restaurants and food services accounted for 12kg of food waste per person (9%), while retail and other types of food distribution were responsible for 9kg (7%).
Related news
There are more questions than answers: what do Eurostat’s latest consumption data about Hungary actually reveal?
Eurostat’s 2024 consumption and economic statistics have been released, and…
Read more >Annual inflation slowed in the euro area and the EU in May
Annual inflation slowed in both the eurozone and the European…
Read more >Eurostat: the number of guest nights spent in EU tourist accommodation establishments decreased slightly in early 2025
The estimated number of nights spent in tourist accommodation establishments…
Read more >Related news
GKI analysis: Why do Hungarian households live more poorly than anyone else in the EU?
Imagine that the residents of every EU country shop in…
Read more >KSH: industrial producer prices decreased by 0.7 percent in May 2025 compared to the previous month, and increased by an average of 6.9 percent compared to a year earlier
In May 2025, industrial producer prices were 6.9 percent higher…
Read more >Consumption drives the economy
According to the latest forecast by the Balance Institute, the…
Read more >