Fazekas Sándor: the Tisza fish soup is part of the Hungarian culture
The Tisza fish soup – that was recently elected among the Hungarikums – is part of the Hungarian lifestyle and culture – Fazekas Sándor, Minister of Agriculture said in Tiszafüred onn Friday, the local government held a press conference event.
The Hungarikum Commission raised the Bull’s Blood, the Kodály method, the Hungarian shepherd and hound breeds, and the Tisza fish soup on 21 March among the Hungarikums.
Ujvári Imre, Mayor of Tiszafüred (Fidesz-KDNP) said that by the end of August, more than 40 programs will await the guests at 15 locations including the Fish Days in Tiszafüred. (MTI)
Related news
Small producers welcome consumers with open doors
Local producers across Hungary are opening their doors to consumers.…
Read more >Top 10 Places for the Best Cottage Cheese Dumplings in Hungary
There’s a dish that transcends generations, evoking both the nostalgia…
Read more >Unexpected duo: Hungarian grandmother taught Spanish star chef how to make strudel
Dani García’s gastronomic adventure in Hungary has continued. Bibo Budapest’s…
Read more >Related news
The most popular products are available at affordable prices on St. Stephen’s Day this year as well
In 2025, a rich selection of food and drinks will…
Read more >More than 930 professionals have already been recommended for the Signature 40 2025 call
The Signature Platform is experiencing its most active nomination period…
Read more >