Tisza fish soup was added to the National Depository
The Tisza fish soup was added to the National Depository specified by the Hungarikum Commission – the Minister of Agriculture announced on Saturday, in Tiszaderzs, Jász-Nagykun-Szolnok county.
Fazekas Sándor told that the Tisza fish soup is a unique and protected value to be that is part of the Hungarian lifestyle and the Hungarian identity. He added, that he is confident that the Tisza fish soup will soon be a Hungarikum. (MTI)
Related news
Street gastro festival, dinner nights and festival food ordering at SopronFest
As part of the SopronFest Gourmet programs, happiness will be…
Read more >
The Michelin-recommended Szarvas bistro is introducing three new menu items
The Michelin Guide Bib Gourmand-recommended Újváros Bistro in Szarvas has…
Read more >
Balaton gastronomy is being raised to a new level: the Balaton Culinary Workshop can provide a solution to seasonality and labor shortages
The region’s restaurants, wineries and vocational training institutions have jointly…
Read more >Related news
Still on the border: manufacturing growth slowed in May
In May 2025, the seasonally adjusted Purchasing Managers’ Index (PMI)…
Read more >
The Hungarian Village Program is relaunching with a budget of ten billion – settlements with fewer than five thousand inhabitants can apply from July 2
The latest tender phase of the Hungarian Village Program will…
Read more >
You will have an impact on the world – CETIN Hungary has launched an employer branding campaign
The short video at the heart of the campaign shows…
Read more >
