Fazekas: the quality of Hungarian wines continues to improve
Thanks to the Wine Excellence Program, the quality of Hungarian wines is constantly improving – the Minister of Agriculture said at a press conference in Budaörs.
Fazekas Sándor at the opening of the three-week long autumn wine fair of the Auchan store chain, emphasized: The Wine Excellence Program has been operating for five years and shows the quality and the selection of the Hungarian wine regions as a snapshot year-by-year. (MTI)
Related news
The KMÉ trademark confirms the excellent quality of Auchan’s pasta
Auchan and Izsáki Házítészta Kft. have been collaborating for more…
Read more >Auchan innovates with a kilo-sized shopping cart – changing strategies based on sustainability and customer needs
Auchan took a new direction in its second-hand clothing concept…
Read more >Summer-kick-off wine and champagne festival on Szabadság Square
The highly successful Wine & Sparkling Wine Festival and Junibor…
Read more >Related news
A broad dialogue has been launched on the collection and processing of animal by-products
At the initiative of the National Chamber of Agriculture (NAK),…
Read more >Nébih: From 2025, food chain supervision fee returns must be submitted to the National Tax and Customs Administration
The 2025 food chain supervision fee returns must now be…
Read more >The Agricultural Museum’s carnival programs are about sustainable nutrition.
The Agricultural Museum’s carnival program Little Farmers, Big Adventures aims…
Read more >