This is what happened in 2017

László Kovács
president
Guild of Hungarian Restaurateurs (MVI)
László Kovács, the president of the Guild of Hungarian Restaurateurs (MVI) evaluated 2017 from the guild’s perspective. Last year was a busy one for MVI, with negotiations about the preferential VAT rate and the service fee with the Hungarian Tourism Agency (MTÜ). After a meeting with the president of the Food Bank, MVI worded a recommendation for data collection in connection with food waste.
The guild supported many competitions, for instance the Hungarian Sommeliére Championship, the Chaine young chef competition, the Hungarian selection and final for WorldSkills, etc. MVI participated in several conferences, represented by president László Kovács and vice president Rudolf Semsei. MVI also organised a conference, a so-called open day at the Pest County directorate of the National Tax and Customs Administration (NAV). //
Related news
MKIK Vice President: Economic challenges must be turned into opportunities
The role of the Hungarian Chamber of Commerce and Industry…
Read more >Elek Nagy, President of MKIK, discussed the use of artificial intelligence by SMEs with László Palkovics, Government Commissioner
This morning, Elek Nagy, President of the Hungarian Chamber of…
Read more >The President of MKIK outlined a knowledge-based vision at the 2025 Economic Year Opening
The renewed vision of the Hungarian Chamber of Commerce and…
Read more >Related news
The number of foreign guests increased by 16 percent in the first quarter of 2025
In the first quarter of 2025, nearly 3.2 million guests…
Read more >KSH: in March, the number of guests was 1.1 percent lower and guest nights were 5.9 percent lower than a year earlier
In March 2025, 1.1 million guests spent nearly 2.7 million…
Read more >Netrisk: travelers took out more insurance by mid-April than last year
Based on the number of travel insurance policies taken out…
Read more >