Ice Cream of the Year 2024

Contestants had to prepare their ice creams in front of an audience. This year the competition received a record 90 entries in 5 categories, and confectioners made no fewer than 130 different ice creams. The new apricot category was a huge success: a total of 20 ice creams competed here.

A jury of the best pastry chefs, an audience jury and of panel of the trade organisations evaluated the ice-creams. Ice Cream of the Year became “Pumpkin seed sorbet with red berries” by Nándor Bergmann (A Kis Bergmann Confectionery, Balatonfüred), and the winner of the free-from category was “Apricot lime passion fruit” by Éva Heléna Marsa (Vanília & Gelarto, Nagykőrös). //