Bejgli of the year competition
For the third time this year, the Hungarian Confectionery Industry Association announced the Bejglije of the Year competition for pastry shops, restaurants and artisan bakeries.
In addition to the popular professional competitions of the Ipartestület – the Ice Cream of the Year and Hungary’s Cake competitions – the purpose of this competition is to draw attention to holiday cakes made from excellent ingredients and to popularize handmade bagels among consumers looking for real quality.
Confectioneries could enter the competition with products that comply with the provisions of the Hungarian Food Code No. 1-3/16-1, since the bagel is a “protected” product in the Hungarian Food Code, which was also initiated by the Industry Council.
Related news
Bagels of the Year 2024: Karl Confectionery and Még1kiflit Bakery on the podium
The Hungarian Confectionery Association announced the Beggar of the Year…
Read more >Challenges of the HoReCa market do not disappear, they only change – We were learning together (Business Days 2024 Part 1)
Almost 1,100 “students” enrolled at the FMCG Open University, to…
Read more >Trade teacher training 2024
Training courses for confectionery teachers by the Innovative Training Support…
Read more >Related news
A new pocket opens on the SZÉP card with the name Active Hungarians
Everyone is the architect of their own health, the Active…
Read more >MTÜ: government proposals further strengthen the competitiveness of domestic hospitality
The government’s proposals further strengthen the competitiveness of domestic hospitality,…
Read more >Bagels of the Year 2024: Karl Confectionery and Még1kiflit Bakery on the podium
The Hungarian Confectionery Association announced the Beggar of the Year…
Read more >