The EC expects a growth in the number of pigs in Europe
The European Commission expects a slow but steady increase in the European Union’s pig meat production from 2018 until 2026.
According to the projection, the output will be around 23.9 million tonnes in 2026, which would exceed the amount of 2015 by 2.5 percent. The European Union’s pig meat export may grow by 24 percent this year compared to the previous year, and may exceed 2.7 million tonnes. (by our colleague)
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