Food and science

The globalisation of the food industry, climate change and the spreading of processed products raise new questions: what are we actually eating and how does food affect our health?

Knowledge source and interactive platform

This article is available for reading in Trade magazin 2025/8-9.

A new film series by the MATE Institute of Food Science and Technology – starting in September – tries to answer these questions. In the 12-part series each episode ends with interesting facts about gastronomy and practical cooking tips.