Emotions and memories
A dessert must evoke emotions and memories – this is the credo of Tiziano Mita, who held a two-day workshop at the headquarters of the guild.
This article is available for reading in Trade magazin 2024/6-7
The Italian master has worked as head pastry chef at several Michelin-starred restaurants and has been a professional pastry chef for more than 20 years. This time he introduced traditional and modern pastries from the Puglia region and special spices. //

Tiziano Mita tíz év után újra bemutatót tartott a magyar kollégáknak
//
Related news
Ice Cream of Lake Balaton competition
This year marked the twelfth Ice Cream of Lake Balaton…
Read more >Confectioner Trade Day 2025
On 5 May the Hungarian Confectioners’ Craft Union (MCI) held…
Read more >Simplification of what has already been simplified
László Kovács, president of the Guild of Hungarian Restaurateurs (MVI)…
Read more >Related news
The future of travel: artificial intelligence could replace travel agents
Tourism is booming around the world, especially in Asia, where…
Read more >The capital’s spas welcome the public with film screenings and late-night opening hours in the summer
With the start of the school summer break, Budapest’s spas…
Read more >