Emotions and memories

By: Trademagazin editor Date: 2024. 05. 30. 17:01

A dessert must evoke emotions and memories – this is the credo of Tiziano Mita, who held a two-day workshop at the headquarters of the guild.

This article is available for reading in Trade magazin 2024/6-7

The Italian master has worked as head pastry chef at several Michelin-starred restaurants and has been a professional pastry chef for more than 20 years. This time he introduced traditional and modern pastries from the Puglia region and special spices. //