High expectations
Authors of the Restaurant and Wine Guide 2008 have been stricter in using the GaultMillau scoring system, than the authors of the Michelin publication. The 15 restaurants included in both the Michelin guide and the Hungarian publication achieved an average score of only 10.25 according to the Hungarian authors. In the French guide, Csalogány 26 scored 13.5 points, while Lou Lou in 5th place still scored 12.25 points.
Related news
More related news >
Related news
A turbulent year for aviation: airlines worldwide declared insolvency
The difficulties of this year have posed a serious challenge…
Read more >The Wonderful Mandarin – Video of the Day
Our readers are already familiar with Yoshihiro Okada’s “works”: he…
Read more >What they won’t do for freshness! – Picture of the day
There is a cult of fresh food in Scandinavian countries…
Read more >