High expectations

By: trademagazin Date: 2008. 06. 27. 08:00

Authors of the Restaurant and Wine Guide 2008 have been stricter in using the GaultMillau scoring system, than the authors of the Michelin publication. The 15 restaurants included in both the Michelin guide and the Hungarian publication achieved an average score of only 10.25 according to the Hungarian authors. In the French guide, Csalogány 26 scored 13.5 points, while Lou Lou in 5th place still scored 12.25 points.

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