Hungary’s food retail increased in value, but decreased in volume

According to Nielsen market research company; the amount of food retail turnover in the second quarter in nine developed European countries as well as in Hungary, had been reduced, compared to last year’s April-June.

In Hungary a 3.6 percent increase in value and a 1.2 percent decrease in volume occured in the second quarter compared to last year's comparable period.
In the 21 tested developed countries in the second quarter, 1.9 percent more food, household chemicals and cosmetics (Fast Moving Consumer Goods) have been sold than last year's comparable period. This is the best indicator of the past five quarters.