A sound mind in a sound body? Conscious immune strengthening during the winter period
The immune system, i.e. the complex defense system of the body, is crucial in the fight against infections and diseases. Adequate intake of vitamins and minerals is, of course, essential for its healthy functioning, but its support is not only limited to their replacement. Brigitta Bakk, Rama’s dietician, helped us gather the most important information on immune strengthening and how to avoid deficiency diseases that can weaken the body’s defenses.
Let’s make immune strengthening a daily routine
Regular exercise, such as walking, jogging or yoga, improves blood circulation and helps the immune cells to function better. It is important to make it a daily routine to stay hydrated and eat foods rich in antioxidants, such as berries, which boost the body’s defenses. For example, let’s start the day by sipping a liter of water in the first hour, and for breakfast make smoothies from various frozen berries, which those who like a warm breakfast can also add to their steaming porridge.
Minerals – the forgotten treasures?
Minerals are naturally occurring elements or compounds that are essential for the proper functioning of the body. Among these, iron is a trace element that is responsible for the transport of oxygen in the body, its deficiency can cause severe anemia. Meat, especially beef, offal and legumes are significant sources of iron, while vitamin C intake helps iron absorption. However, the tannic acid content of coffee and tea prevents the utilization of iron, so it is worth considering that their intake should be postponed if iron-rich foods or other trace elements (copper, zinc, iodine, selenium) are consumed. It is unlucky, for example, to drink coffee or tea right after a meal, so you should wait an hour or two. Calcium, which belongs to the group of macronutrients, is also vital for the strength of bones and teeth, and its deficiency can lead to osteoporosis and frequent bone fractures. Among the macroelements, pay attention to the intake of phosphorus for bone formation, sodium for the regulation of the nervous system, as well as potassium and magnesium.
Related news
National research: Hungarians would like to have breakfast more often, like at Easter, but it is difficult to organize it
Four out of ten Hungarians do not eat breakfast every…
Read more >National research: Hungarians would like to have breakfast more often, like at Easter, but it is difficult to organize it
Four out of ten Hungarians do not eat breakfast every…
Read more >Gordon Ramsay chose Rama’s plant-based butter alternative
Flora Food Group, which also produces and distributes Flora and…
Read more >Related news
Márton Nagy: the government would introduce margin restrictions for stores selling household goods
The government may discuss on Wednesday and is expected to…
Read more >The Hungarian Food Bank Association is organizing a record-sized food collection on Friday and Saturday
At the Friday and Saturday fundraiser organized by the Hungarian…
Read more >Pick Szeged Zrt.’s profit decreased, but its sales revenue increased last year
Pick Szeged Zrt.’s after-tax profit in 2024 was 6.7 billion…
Read more >