This is how much a menu in the country’s best rural restaurants costs now

1. Platán Gourmet (Tata)
   • Chef’s Table room: HUF 87,000
   • Flavours and Senses room (private dining): HUF 79,000
   • Wine pairing: HUF 45,000
   • Non-alcoholic drink pairing: HUF 19,000
2. 42 Restaurant
   • Tasting menu: HUF 55,000
   • Wine flight: HUF 33,000
   • Non-alcoholic drink pairing: HUF 18,000
3. Sauska 48 (Villány)
   • 2 courses (an appetizer or dessert and a main): HUF 8,900
   • 3 courses (an appetizer, a main, and a dessert): HUF 10,900
   • Tasting menu price without wine pairing: HUF 19,900
   • Tasting menu price with wine pairing: HUF 28,900
4. Pajta (Őrség)
   • 3-course menu: HUF 14,500
   • 4-course menu: HUF 16,500
   • 10-course menu: HUF 36,000
   • 6-course menu: HUF 29,500
   • Wine pairing (for 4-10 courses): Additional HUF 7,500 – 17,500
5. Anyukám Mondta (Encs)
   • Blind Date with the Chef (5 main courses): HUF 19,990
   • …and the Sommelier (5 main courses + 5 wine pairings + water + coffee/tea): HUF 29,990

These establishments offer not just exceptional dishes but also a unique atmosphere and hospitality. While the prices are high, they reflect the premium quality and culinary experience provide