The purple tomato juice is waiting for permission

British scientists developed genetically modified purple tomato varieties that are very rich in antioxidants, are anti-inflammatory and have anti-cancer effects.

If the official permits will be obtained, the purple tomato juice will also be available in stores – the Origo writes after Daily Mail. The leader of the research said that the tomatoes will be spread in Canadian greenhouses because Canada has less stringent regulations on GM products. (Daily Mail, Origo)