The Gyulai Májas product family has won the Hungarian Product Grand Prix
The Gyulai Májas product family can receive the prestigious Hungarian Product Grand Prix Award. The Gyulai Májas is the top product of the Gyulai Húskombinát Zrt., because every third májas belongs to the company (Nielsen research 2008).
In addition to the traditional and well known presentation, the liver was also marketed in a melting pot, which received positive feedback from both the consumers and the traders. The company makes it sure, that the consumers with food allergy can also consume the products. The Gyulai májas, and its various flavors do not contain allergenic substances, they are lactose and gluten-free, so everyone can consume it.
Related news
Related news
We mostly stock up on sandwich ingredients
Baked goods, cold meats, ham, salami and some kind of…
Read more >Eisberg’s campaign to encourage healthy eating has started
We should consume at least five servings of vegetables or…
Read more >BH AgrárTrend Index: the outlook for the Hungarian food industry has stabilized
The assessment of the situation of the actors of the…
Read more >