Enjoy cooking with Wossala Rozina What would you make of it?
During the winter months it is essential to fill the body with healthy food, even at the end of the year. But how? Bonduelle answers this question within its What would You cook out of it? campaign in which Wossala Rozina shows that cooking can be easy with fast, easy-to-use recipes. The co-operation closed with a press conference.
In the focus of the What would You cook out of it? concept the Bonduelle Vapeur product line can be found, whose feature is to steam these vegetables, thus retaining their fresh taste, their natural color and crunchiness.
The dishes made at the event, the recipes for the delicious Tuscan Panzanella and Penne Piselli are available on Bonduelle’s Facebook page: https://www.facebook.com/bonduelle.hu/
Related news
Star chef Rozina Wossala also strengthens the ALDI brand
ALDI and one of the best-known representatives of Hungarian gastronomy,…
Read more >Bonduelle plans France, Germany salad business disposals
The group is in talks with two potential buyers over…
Read more >The consumption of legumes in Hungarian homes should be increased
Legumes are an excellent source of vegetable protein, and since…
Read more >Related news
A new chapter has opened in the history of Pizza Hut: The restaurant chain can be renewed based on the Hungarian model
On September 12, the ribbon was cut on Pizza Hut’s…
Read more >150 million bottles, jars and aluminum cans have already been returned in Lidl stores
Lidl Hungary has reached a milestone in its new return…
Read more >Style rethought – Hungaria sparkling wine has been renewed!
Hungaria, one of Hungary’s most popular bottle-fermented sparkling wine brands,…
Read more >