‘No Food Waste Event’ programme launched
![](https://trademagazin.cdn.webgarden.io/wp-content/uploads/2018/09/Horeca_Koncepci%C3%B3_%C3%89lel_opt1-300x200.jpeg)
Balázs Cseh
president
Magyar Élelmiszerbank Egyesület
Event catering is a special segment of the hospitality sector, where often too much food is available and some of it ends up as waste. With the coordination of the Hungarian Food Bank Association, a project was started with the name ‘Food Is Value – Forum for reducing food waste’, within the framework of which a guidance was published for those who wish to cut down on food waste in the field of event catering. Those events that follow the guidance can use the ‘No Food Waste Event’ logo – informed Balázs Cseh, the president of the association. The guidance that contains the logo as well is available at www.azelelmiszerertek.hu. The organisers hope that by creating the forum, they have established a ‘set of norms’ that will be adopted by many market players. //
Related news
CSAOSZ conference: reducing food loss via sustainable packaging
The National Association of Packaging and Materials Handling (CSAOSZ) has…
Read more >Saving food for people in need
The fundraising campaign of the Hungarian Food Bank Association delivered…
Read more >Related news
They are starting it early
Schoolchildren can learn good nutrition from their peers, thanks to…
Read more >