Voluntary NTAK data provision of restaurants and attractions has started
On March 1, 2023, voluntary data submission to the National Tourist Information Center (NTAK) opened for tens of thousands of hospitality businesses and tourist attraction operators.
For the first time, service providers using market software can start voluntarily transmitting traffic and statistical data. The list of catering software already capable of providing NTAK data is available here, while the list of ticket management software is available here. The lists are constantly updated as individual service providers prepare their software for NTAK data provision. If the data provider cannot find the catering or ticket management software it uses on the website, contact your software provider to find out when your product will be suitable for NTAK data transmission. The remaining four months until the start of live NTAK data service on July 1 provide adequate time to perform software updates and adjustments before the main season. Categorization of the products of catering shops is supported by a special help.
Related news
Visit Hungary’s winter campaign has started with more than 300 places to stay
Visit Hungary’s national campaign to stimulate domestic traffic in the…
Read more >It can already be seen from the NTAK: the number of travelers increased by 16% during the autumn break
The period between October 26 and November 3 brought an…
Read more >The expanding transfer price requirements will be followed by an increase in fines this year
Over the past two years, several significant changes have come…
Read more >Related news
A new pocket opens on the SZÉP card with the name Active Hungarians
Everyone is the architect of their own health, the Active…
Read more >MTÜ: government proposals further strengthen the competitiveness of domestic hospitality
The government’s proposals further strengthen the competitiveness of domestic hospitality,…
Read more >Bagels of the Year 2024: Karl Confectionery and Még1kiflit Bakery on the podium
The Hungarian Confectionery Association announced the Beggar of the Year…
Read more >